Chocolate Chip Cookie Dough of Course!

If you are like me, and prefer the dough of chocolate chip cookies to the baked cookie, but you get frowned upon when you eat raw cookie dough, I believe I have a solution for you sad state of life! 

When you have the strong desire for cookie dough that I know we all get at some point in our lives, just follow my instructions:

Step One: Find your favorite chocolate chip cookie recipe.

Step Two: Follow the instructions on the recipe BUT! don't add the eggs. The consumption of raw eggs would be the reason for your getting-frowned-upon. Therefore adding them would be daft on our part wouldn't it? So instead of adding eggs, add 1/4 cup of water for each egg that should be present. 

Step Three: After you have finished with your egg-less dough, you can eat however much you want. You will probably not be able to eat all of it, to your own surprise I am sure. But never rear! It will not go to waste. You could try baking it, however I have a strong feeling this would end in a very messy oven, you getting in trouble, and a pile of cookie goo that does not taste good in the slightest. And so, instead of baking your new masterpiece, freeze it! I always press mine into a flat container and run a knife through it so it will be easy to break once it freezes. 

This way, the next time you feel like cookie dough you simply must get a spoon and head to the freezer. 

However! If you feel like the masterpiece you just made tastes too much like raw butter with chocolate chunks, as I do, I have a plan B! Never fear...

Plan B:

What then, is the remedy for too-buttery cookie dough? Well, remove the butter of course! If you now are scared of me, because you think I am mentally insane you can stop reading if you want. But if you do... you'll never know just what I mean when I say remove the butter. If you are confident enough in me, read on.

Okay so removing the butter AND the eggs from a normal chocolate chip cookie recipe is probably a bad idea. But what if we just used a recipe that didn't call for them? Dun dun dun dun!!! I'm going vegan on you.

After you get over the fact that you might be about to actually try to make something that is vegan, you can continue on with my ingenious plan. 

Step One: Find a vegan chocolate chip cookie dough recipe that you have most of the ingredients for. You can go to the library, or just google it. Once you have a recipe, follow it to a tea. Just don't preheat the oven, or grease any pans. This dough will taste very similarly to the dough of a non-vegan recipe, it just wont have that buttery taste. 

Note: The reason I said "find a recipe that you have most of the ingredients" is because there are many very common substitutes. Here I will name them: Instead of what ever kind of milk it says to use, you can use just normal cows milk (this is, unless you want your dough to be actually vegan) and for tapioca flour, you can use corn starch. 

These are my two solutions to the very common issue of not-enough-cookie-dough! 

I hope you've enjoyed!

As always,

      ~Moira Jane!